Vegan Peanut Butter Cookies are purely made without any eggs, dairy and are packed with rich peanut butter flavor. These are simple to make and naturally sweetened making it the ultimate wholesome snack. Enjoy a bite of these gluten-free, allergy-friendly and ideal for vegan diets.
Ingredients
1 cup peanut butter
1/2 cup sugar
1/2 cup oat flour
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the peanut butter, sugar, and oat flour. Stir until the mixture forms a dough. If you’re using maple syrup, you may need to adjust the flour slightly to get the right consistency.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball with a fork, creating a criss-cross pattern on top of each cookie.
Bake for 8-10 minutes, or until the cookies are lightly golden brown around the edges. Keep an eye on them, as they can burn quickly due to the sugar content.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
