Here is the secret recipe for our Vegan Lo Mein, a delicious plant-based stir fry made with vegan noodles, colorful vegetables, and a savory, gluten-free sauce. Our dish is easy vegan recipe is perfect for anyone craving a healthy vegan dinner or a satisfying meatless meal. Packed with vegan protein from tofu or tempeh, this dish is not only full of flavor but also nutritious. if you are looking for a high-protein vegan meal or a quick dinner recipe, this Vegan Lo Mein is the ideal solution for busy nights.
Ingredients:
- 1 package of vegan chicken strips or cubes (such as Gardein)
- 5 oz of lo mein noodles
- 1/2 bell pepper, sliced
- 1/2 small onion, sliced
- 1/2 cup of sliced pineapple
- 2 cloves of garlic, minced
- 1 tbsp of vegetable oil
- Salt and pepper to taste
For the sweet chili sauce:
- 1/3 cup of sweet chili sauce
- 1 tbsp of soy sauce
- 1/2 tbsp of rice vinegar
- 1/2 tsp of sriracha sauce
- 1/2 tsp of cornstarch
Instructions:
Cook the lo mein noodles according to the package instructions. Drain and set aside. In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, sriracha sauce, and cornstarch. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the vegan chicken strips or cubes and cook until lightly browned, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the bell pepper and onion. Cook for 2-3 minutes, or until the vegetables are slightly softened. Add the minced garlic and cook for an additional 30 seconds.
Add the sliced pineapple and cooked vegan chicken to the skillet. Cook for 2-3 minutes, or until the pineapple is heated through.
Pour the sweet chili sauce over the mixture in the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened and coats the ingredients. Serve the lo mein noodles in bowls, topped with the sweet chili sauce and vegetable mixture.
