Crispy Tofu and Satay Salad

Crispy Tofu & Satay Salad, finished with a delicious satay dressing


300g tofu, sliced into cubes
1 tbsp soy sauce
1 head of cos lettuce, chopped
1/2 cup cucumber, sliced
1/3 cup cabbage, finely sliced
1 spring onion, finely chopped
1/2 avocado, sliced

For the satay dressing:
1 tbsp peanut butter
1 tsp soy sauce
1 tsp grated ginger
1 cloves garlic, crushed
1 tbsp plant milk


️Pre heat your oven to 200 degrees and line a tray with baking paper. Coat the tofu in soy sauce and place in the oven for 30 minutes (be sure to spread them out evenly so no pieces are touching – this is makes the tofu go crispy)

️Add the cos lettuce, cucumber, cabbage and spring onion to a large bowl. To make the dressing add all of the ingredients to a bowl and mix well. Once the tofu is done place on top of the lettuce along with the avocado and satay dressing.