Make vegan cheese at home with this easy recipe.
▶️ 1/4 cup chopped chives
▶️ 3 tbsp nutritional yeast
▶️ 1 container high protein tofu
▶️ 2 oz sun dried tomatoes
▶️ 1/4 tsp sea salt
▶️ Blend in a food processor until smooth and creamy. Scrape down the sides as needed. Optional toppings are extra virgin olive oil, red chili flakes, and herbs. Use as a dip or atop a bagel or toast.