Here is the recipe for our top trending Mediterranean Orzo Salad, a vibrant dish made with orzo pasta, fresh vegetables, and a tangy Mediterranean dressing. We specially packed with plant-based protein, this healthy vegan salad is perfect for a gluten-free diet or anyone looking for a light and filling vegan lunch or side dish. This dish is bursting with flavor from ingredients like cherry tomatoes, cucumbers, and kalamata olives, this Mediterranean recipe is ideal for meal prepping, picnics, or a quick vegan dinner.
Ingredients:
1 box of orzo
1 cup cherry tomatoes quartered
3/4 cup chopped artichoke hearts
1/2 red pepper diced
1/4 red onion finely diced
1/2 cup vegan feta
1/2 cup lightly packed dill
1/3 cup kalamata olives
1/2 cup toasted slivered almonds
2-3 tbsp olive oil
Sea salt and cracked pepper to taste
Method:
cook orzo according to package, drain and stop with cold water. Throw everything into a large mixing bowl and gently mix to combine. Finish with olive oil, sea salt and pepper and extra dill.
