Craving a rich and indulgent dessert? Here is our famous Vegan Banana Coconut Cream Pie, a delicious dairy-free dessert made with creamy coconut milk, ripe bananas, and a plant-based pie crust. Our special vegan coconut cream pie is perfect for anyone following a gluten-free vegan diet or looking for a healthy vegan dessert that’s both satisfying and flavorful. We packed it with natural ingredients and healthy fats, this pie offers the perfect balance of sweetness and richness. Whether you’re preparing for a holiday, dinner party, or just craving a vegan treat, this banana coconut cream pie will be a hit with everyone!
Ingredients:
2 oz coconut milk (canned)
2 oz oats
1 teaspoons crushed walnuts
1/2 teaspoon vanilla extract
Method:
1. Put in fridge over night.
2. Next morning, add – A Drizzle of date or maple syrup and 1 oz vegan coconut yogurt. Stir well.
3. Add toppings: Banana slices and shredded coconut. Enjoy
