Here is the our all time famous recipe for Vegan Banana Bread which is a delicious dairy-free and egg-free twist on the classic banana bread. We made with ripe bananas, whole wheat flour, and natural sweeteners, this healthy vegan banana bread is perfect for a vegan breakfast or afternoon snack. This dish is fully Packed with love, fiber, plant-based protein, and healthy fats, it’s a great option for anyone on a gluten-free vegan diet or looking for a nutritious dessert. Whether you’re meal prepping or just craving a vegan baking recipe, this banana bread recipe will satisfy your cravings without the guilt.
Ingredients:
2 overripe bananas
1/2 cup cashew milk or any plant milk
1/2 tsp apple cider vinegar
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1/2 cup date syrup
1 Flaxegg
-(1 Tbsp ground flaxseed : 4 Tbsp warm water)
1/3 cup Tahini
1 cup whole wheat
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
60g cranberries
60g cacao nibs
Method:
Preheat oven to 350°F.
Combine wet ingredients; combine dry ingredients; combine both then add in extras. Do not over-mix.
Bake for approximately 1hr in a 9” loaf pan.
Use a tester to ensure inside is properly baked.
Remove from oven, let rest for 5 mins then remove bread from pan and let cool on a cooling rack.
