Presenting our Dreamy Rainbow Salad which is packed with an array of fresh veggies including carrots, cucumbers, bell peppers, and avocados which are tossed in a delicious plant-based dressing. We have made it in a way that this colorful salad is rich in antioxidants, fiber, and healthy fats making it a perfect healthy vegan meal. The balance of crunchy and creamy textures ensures this vegan salad is both satisfying and filling. Our special recipe is now Ideal for meal prep, summer lunches, or a refreshing side dish, this easy salad is a nutrient-packed addition to any table.
Ingredients:
Tahini Poppy Seed Dressing:
1/4 cup runny tahini
2-3 tbsp cold water
Juice of 1 lemon
1 tbsp white wine or apple cider vinegar
1 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp poppy seeds
Salt and black pepper to taste
Whisk together all ingredients until smooth, and season to taste with salt and black pepper. Keeps well in the fridge for several days.
Rainbow Salad:
Finely chopped kale
Avocado
Strawberries
Cucumber
Cherry heirloom tomatoes
Red radishes
Mini sweet peppers
Sourdough croutons
Mix some of the dressing with the chopped kale, then top it with sliced veggies and fruit. Serve with remaining dressing on the side. Enjoy!
