Indulge in this Easy Potato Cauliflower Curry, a comforting vegan curry made with potatoes, cauliflower, and a rich blend of spices. our hidden recipe contains ingredients like aromatic spices, turmeric, garam masala, and cumin create a satisfying dish that is sure to please. You can easily serve it over rice, quinoa or with naan to make it ideal for meal prep, this easy curry recipe is both nutritious and budget-friendly, perfect for those seeking a simple vegan dinner.
Serves: 1-2
INGREDIENTS:
Curry paste:
2 x medium tomatoes, chopped
1 x small onion, chopped
3 x garlic cloves, peeled
1/4 cup water
Spice mix: 1 teaspoon of curry powder, coriander, garam masala & sea salt
2 teaspoons vegetable oil
4 potatoes
1 cup cauliflower
1 small capsicum
1/2 cup cooked chickpeas
1/2 cup coconut milk
Rice to serve:
Rice
Fresh coriander
METHOD:
Heat the oil in a pot on medium heat.
Make the curry paste: into a blender, add in the tomatoes, onion, peeled garlic cloves, water and spice mix. Blend until a slushie consistency.
Heat up the oil on a medium pot on medium-high heat. Pour the curry paste into the pot and cook for 6-8 minutes until no raw onion smell remains
In the meantime, chop up the vegetables. Then add in the potatoes and coconut milk. Reduce the heat to medium & simmer for 10 minutes, stirring occasionally.
Then add in the cauliflower, capsicum & chickpeas. Simmer for another 10 minutes until the potatoes are tender
Serve with rice
*Storage tips: in an airtight container in the fridge for up to 3 days or frozen for months
