Vegan Lemon Curd is dairy-free alternative to the classic lemon curd making it a perfect for vegan desserts and plant-based baking. Our Vegan Lemon Curd is made with fresh lemons, If you are looking for a healthy vegan spread or zesty vegan fillings for cakes and pastries. This gives you a pure gluten-free lemon curd or a refined sugar-free lemon curd.
Ingredients
Unsweetened Almond Milk, Cocnut Milk,Hemp or Soy Milk , 1 cup
Fresh lemon juice, 1/2 cup
Lemon Zest 1tsp
Granulated sugar, 1cup
Cornstarch 2tbsps
Vegan Butter 2tbsps
Food Color 1/4tsp
Instructions
Take a small nonstick pot. Add all ingredients, such as fresh lemon juice, granulated sugar, cornstarch, vegan butter, unsweetened almond milk, and food coloring, to this pot.
Turn on the burner. Place this pot on the burner.
Mix well ingredients with the help of a cooking spatula.
Simmer it over medium-low heat for 5-10 minutes, or until a silky, creamy texture forms.
After that, turn off the burner. Set aside the pot.
Pour this mixture into a serving dish.
You can serve it with biscuits pancakes, or waffles.
