It requires simple ingredients and can be kept in the fridge for up to two weeks, perfect for those nights you’re in need of a quick bite to eat. 😉
INGREDIENTS:
• 1/2 cup cashews (soaked in boiling water for at least 10 minutes)
• 1 lemon, juiced
• 2 tbsp spicy mustard
• 4-5 cloves of garlic
• 1 tbsp nutritional yeast, optional
• 2 tsp tahini
• 1 tbsp olive oil
• 1/4 cup water, more to thin out if needed
•3 tbsp capers
• 1/2 tsp salt
• 1/2 tsp pepper
• kale, as needed
• hemp hearts
• roasted crunchy chickpeas
Find the full recipe at https://minutesrecipes.com/product/vegan-recipes-cookbook-for-beginners/
