Nutty, fruity, creamy deliciousness! When we say these are the best oats you will ever try, We Mean it! These creamy vegan oats are about to blow your socks off!

Almond milk makes this breakfast bowl super creamy, and those coconut oil fried bananas just take things to the next level! Who doesn’t love a banana?

Banana split vibes but make it vegan, healthy and oaty! Drizzle with as much peanut butter as your heart desires.


1 cup jumbo oats ⁠
2 cups almond milk ⁠
1/2 tsp vanilla extract 
1 banana, halved lengthways⁠
2 tsp coconut oil ⁠
Optional sprinkling of coconut sugar⁠
1/2 cup frozen mixed berries
1/4 cup almonds, toasted chopped ⁠
Peanut butter


Add oats, almond milk and vanilla to a pan. Bring to a low boil then reduce to a simmer and cook for 5 – 7 mins or to your taste. ⁠

Heat coconut oil in a non-stick pan. I like to use my. Option to dust banana with coconut sugar and fry for 1- 2 mins, turning once until slightly soft.⁠

Add frozen berries to a mug of boiling water, allow to sit for 3 mins then drain.⁠

Add porridge to a bowl and top with berries, caramelised banana, almonds, peanut butter and optional drizzle of maple.