Vegan Pumpkin Spice Latte Cake

Enjoy a moist and spiced Vegan Pumpkin Spice Latte Cake 🎃🍰☕—perfect for fall, plant-based, and full of cozy flavors.

🛒 Ingredients

For the Cake:

  • 1½ cups all-purpose flour 🌾
  • 1 tsp baking powder 🥄
  • ½ tsp baking soda ✨
  • ¼ tsp salt 🧂
  • 1 tsp cinnamon 🌰
  • ½ tsp nutmeg 🌿
  • ¼ tsp ground cloves 🌿
  • ½ cup pumpkin puree 🎃
  • ½ cup plant-based milk 🥛
  • ¼ cup coconut oil 🥥, melted
  • ½ cup maple syrup 🍁
  • 1 tsp vanilla extract ✨
  • ¼ cup strong brewed coffee ☕ (cooled)

For the Glaze (Optional):

  • ½ cup powdered sugar 🍚
  • 1–2 tsp plant milk 🥛
  • ½ tsp vanilla extract ✨

👩‍🍳 Instructions

First, preheat your oven to 180°C (350°F) 🔥 and grease a cake pan 🥣.

Next, in a large bowl, whisk together flour 🌾, baking powder 🥄, baking soda ✨, salt 🧂, cinnamon 🌰, nutmeg 🌿, and cloves 🌿.

Then, in another bowl, mix pumpkin puree 🎃, plant milk 🥛, melted coconut oil 🥥, maple syrup 🍁, vanilla ✨, and cooled coffee ☕ until smooth.

After that, gradually combine the wet ingredients with the dry mixture and stir until a smooth batter forms 😋.

Next, pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes 🕒 or until a toothpick comes out clean ✨.

Finally, allow the cake to cool before drizzling the glaze 🍚🥛✨ on top. Slice and serve for a cozy, fall-inspired treat 🎃☕🍰.


🍽️ Serving Suggestions

Enjoy warm with a cup of coffee ☕ or tea 🍵. Optionally, sprinkle extra cinnamon 🌰 or pumpkin spice 🎃 on top for an aromatic touch.


🌟 Benefits of Vegan Pumpkin Spice Latte Cake 🎃🍰☕

  • First of all, it is 100% plant-based and dairy-free 🌱🥛❌, suitable for vegans and those avoiding dairy.
  • Moreover, pumpkin 🎃 provides vitamins, fiber, and antioxidants, supporting digestion and overall health 🧠💚.
  • In addition, warm spices 🌰🌿 like cinnamon and nutmeg boost metabolism and add natural flavor without extra sugar.
  • Furthermore, coconut oil 🥥 and plant milk 🥛 supply healthy fats and creaminess, making the cake moist and satisfying.
  • Not only that, this cake is easy to make at home 👩‍🍳✨, requiring simple ingredients and minimal effort.
  • As a result, you get a delicious, cozy, and guilt-free dessert perfect for fall, brunch, or any festive occasion 🎃☕🍰.