Here is recipe for Vegan Pineapple Fried Rice which is a plant-based twist on the classic Thai fried rice. We made with pineapple, veggies, and fragrant jasmine rice, this dish is packed with vegan protein from tofu and loaded with savory flavors. Perfect for anyone seeking a healthy vegan meal or easy vegan dinner, this recipe is not only quick but also full of plant-based nutrients. Whether you’re craving a gluten-free vegan recipe or a quick and tasty dinner, this vegan fried rice is sure to satisfy your taste buds with a tropical touch!
Ingredients:
1/2 cup uncooked white or brown rice
1/2 tablespoon vegetable oil
1/2 cup diced onion
1 garlic cloves, minced
1/2 teaspoon grated fresh ginger
1/2 red bell pepper, diced
1/2 cup diced fresh pineapple
1 cup frozen peas, thawed
1 tablespoons soy sauce
1/2 tablespoon hoisin sauce
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions:
Cook the rice according to package instructions. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion, minced garlic, and grated ginger, and cook for 2-3 minutes until softened. Add the diced red bell pepper to the skillet and cook for another 2-3 minutes. Add the cooked rice to the skillet and stir to combine with the onion, garlic, ginger, and bell pepper.
Add the diced pineapple and thawed peas to the skillet, and stir to combine. In a small bowl, whisk together the soy sauce and hoisin sauce. Pour the sauce over the rice mixture in the skillet and stir to combine. Cook for an additional 2-3 minutes until everything is heated through and the sauce is well distributed.
Season with salt and pepper to taste. Remove from heat and garnish with chopped cilantro before serving.
Ready to Enjoy
