Craving a delicious and guilt-free dessert? Here is best recipe for Vegan Chickpea Brownies, a rich and fudgy brownie made with chickpeas for a unique twist on the classic treat. This is plant-based protein and fiber, making them the perfect indulgence for anyone following a gluten-free vegan diet or looking for a nutritious vegan dessert. We made it with refined sugar-free and dairy-free ingredients, these chickpea brownies are perfect for anyone craving a low-calorie vegan treat or a healthy dessert that satisfies your sweet tooth without the guilt.
Ingredients:
Bake at 350 degrees.
1 can of chickpeas (15.5oz) rinsed and drained
1/2 cup creamy peanut butter
1/2 cup maple syrup
1 teaspoon of salt
1 Cup of dark chocolate chips
Method:
Prepare the brownie tin. Blend everything except the chocolate chips until thick. Fold in the chocolate chips and pour in brownie tin. Bake for 20 mins and then let it cool down then refrigerate before cutting.
Notes: I recommend grinding a cup of gf oats or almond flour for more texture. Enjoy!
