Our Vegan Broccoli and Quinoa Cake is a perfect and delicious healthy vegan recipe that’s perfect for a quick lunch or dinner. We prepared with nutrient-rich quinoa and fresh broccoli, giving it a source of plant-based protein and fiber. It is perfect for anyone following a gluten-free vegan diet or looking to boost their plant-based protein intake, these cakes are not only tasty but also incredibly versatile. If you are looking for healthy vegan snack, or preparing a satisfying vegan dinner, these broccoli quinoa cakes will be a hit with everyone.
Ingredients:
- 1 Scallion
- 1/4 cup almond flour
- 1 Garlic cloves
- Salt
- 5 cups broccoli florets
- 1/2 cup Quinoa
- 1/2 tsp granulated garlic
- 2 tbsp Oil
Instructions;
- Use a fine-mesh strainer to drain the grain with water. Empty. In a small saucepan, bring a single cup of water and millet to a boil, cover, reduce heat to low, and allow to simmer for ten to twelve minutes till the quinoa is firm, and its water is completely absorbing.
- Switch off the heater and cover it for a few minutes at most.
- Steam asparagus: Don’t overcook rice broccoli; instead, steam it till it’s soft while the rice or quinoa is baking. Thoroughly drain, allow to cool, and then towel thoroughly.
In the bowl of a food processor, mix broccoli, a few herbs, cooked quinoa, the yolk, salt, cloves, and mozzarella; process before mending. Add the ground almonds and pulse to fully incorporate. - The mix should form a mound on a spoon and be just enough tacky to form patties with ease. Add a tablespoon of almond extract at a time to the mixture if it appears too wet before it is controllable. Using wet hands, press four large hamburgers into one another.
- Although it shouldn’t be necessary, feel free to dust those with wheat or breadcrumbs, especially if they seem extremely moist.
- Fire the oil in a pot on a normal heat. Arrange the hamburgers on the skillet around them, then decrease the fire to normal. Try not to move or tinker with them.
- Flipping has become much simpler, as they will automatically remove their bodies from the pan when they develop a rich gold crust without a stick. Here, use a thin metal spatula. Rubber knives are more difficult to reach beneath delicate objects because of their larger edges.
- After a minute or so, flip when golden and release. Reduce the temperature further if necessary, and pan-sear on the other half while the egg has heated through and is slightly puff in the center.
- If those are becoming too brown as they cook using the burner, you can also bake them for the remaining time at a temperature of 350 degrees Fahrenheit.
