Here is the recipe for Crispy Vegan Potato Croquettes. These golden, crunchy, plant-based croquettes are the perfect easy vegan appetizer or snack! Made with fluffy mashed potatoes, savory seasonings, and a crispy breadcrumb coating, they’re air-fryer-friendly, gluten-free adaptable, and completely dairy-free. These are perfect for meal prep, party snacks, or a quick, high-fiber side dish, these crispy vegan bites are a must-try for anyone craving healthy, homemade comfort food!
Ingredients:
1 large potato
1/4 cup plant-based milk, unsweetened
2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper to taste
1 tbsp flaxseed meal + 3 tbsp water, flax egg
1/2 cup all-purpose flour (or chickpea flour)
1 tbsp olive oil or avocado oil
Instructions:
Peel and chop potatoes into chunks, then boil them until fork-tender. Drain and mash until smooth.
Mix the Ingredients
Add plant-based milk, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Form Croquettes – Take small portions of the mixture and roll them into oval or cylindrical shapes.
Make a flax egg by mixing flaxseed meal with water. Let it sit for 5 minutes. Place flour, flax egg, and breadcrumbs in separate bowls.
Roll each croquette in flour, dip in the flax egg, and coat with breadcrumbs.
Notes:
- Air Fryer: Spray with oil and air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
- Pan Fry: Heat oil in a pan and fry croquettes until golden and crispy (about 3-4 minutes per side).
- Oven Bake: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
