Balinese Laksa


๐Ÿ”น3-4cm piece of ginger, peeled
๐Ÿ”น4 garlic cloves
๐Ÿ”น2 chillis, deseeded
๐Ÿ”น1 tsp soy sauce
๐Ÿ”น1 tsp maple syrup
๐Ÿ”น1 tsp ground turmeric
๐Ÿ”น1 tbsp ground coriander
๐Ÿ”น1 tbsp olive oil
๐Ÿ”น400ml coconut milk
๐Ÿ”น1 tbsp lemon juice
๐Ÿ”น1 tbsp soy sauce
๐Ÿ”น150g firm tofu
๐Ÿ”น200g noodles
๐Ÿ”น2 cups fresh vegetables of choice, I use cabbage, bok choy, carrot and capsicum
๐Ÿ”นFresh chilli, sliced
๐Ÿ”นFresh coriander


1. Add all of the paste ingredients to a blender and blend until a paste forms

2. Tip the paste into a deep pan or pot and cook for 1-2 minutes until fragrant. Add the coconut milk, lemon juice, soy sauce, tofu, noodles and vegetables. Cook for 5-10 minutes until the vegetables are soft

3. Remove from heat, allow to cool before serving and top with chilli and fresh coriander
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