Ingredients.
🔹3-4cm piece of ginger, peeled
🔹4 garlic cloves
🔹2 chillis, deseeded
🔹1 tsp soy sauce
🔹1 tsp maple syrup
🔹1 tsp ground turmeric
🔹1 tbsp ground coriander
🔹1 tbsp olive oil
🔹400ml coconut milk
🔹1 tbsp lemon juice
🔹1 tbsp soy sauce
🔹150g firm tofu
🔹200g noodles
🔹2 cups fresh vegetables of choice, I use cabbage, bok choy, carrot and capsicum
🔹Fresh chilli, sliced
🔹Fresh coriander
Method.
1. Add all of the paste ingredients to a blender and blend until a paste forms
2. Tip the paste into a deep pan or pot and cook for 1-2 minutes until fragrant. Add the coconut milk, lemon juice, soy sauce, tofu, noodles and vegetables. Cook for 5-10 minutes until the vegetables are soft
3. Remove from heat, allow to cool before serving and top with chilli and fresh coriander
4. Want more dinner inspo on your feed? Let us know what we should share next!
