Best Vegan Breakfast Hash

Looking for a hearty breakfast? Try this Best Vegan Breakfast Hash


3 Medium Potatoes
1 Yellow Onion
1 Bell Pepper
1 Zucchini
8 oz. Mushrooms
1/2 Tsp Garlic Powder
1/2 Tsp Cumin Powder
1/2 Tsp Smoked Paprika
Salt and Pepper to Top
2-3 Tbsp Cooking Oil


In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook for about 10 minutes or until they begin to crisp and are softer when poked with a fork.

Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.

Serve with toppings of choice!