Mediterranean Orzo Salad bowl is packed with tons of fresh dill, tomato, olives and vegan feta! Such a hearty and refreshing bowl you’ll love!
MEDITERRANEAN ORZO SALAD:
1 box of orzo
1 cup cherry tomatoes quartered
3/4 cup chopped artichoke hearts
1/2 red pepper diced
1/4 red onion finely diced
1/2 cup vegan feta
1/2 cup lightly packed dill
1/3 cup kalamata olives
1/2 cup toasted slivered almonds
2-3 tbsp olive oil
Sea salt and cracked pepper to taste
Method:
cook orzo according to package, drain and stop with cold water. Throw everything into a large mixing bowl and gently mix to combine. Finish with olive oil, sea salt and pepper and extra dill.
