Crispy tofu

Try out this Crispy tofu to serve with your sauce of choice, with rice, veggies, and more!


1 block tofu – pressed and cubed
1 tbsp avocado oil or other neutral oil
1 tbsp soy sauce
1 tbsp nutritional yeast
1/2 tsp paprika
1/2 tsp garlic powder
3 tbsp arrowroot starch/powder or cornstarch
salt/pepper to taste


Preheat oven to 400 degrees.
Add tofu to a bowl and toss with remaining ingredients until fully coated. I shook the bowl a few times to really get it combined. Add tofu to a lined sheet pan.
Bake tofu for 40 minutes or until desired level of crispness is reached.
Eat tofu alone, or add to whatever you want!