Ingredients:
What you’ll need:
1 ripe peach, cubed or sliced however you like
1-2 tsp maple syrup
1/2 cup rolled oats or quick oats
1 cup unsweetened almond milk
1/2 a banana, sliced into coins
1/2 tsp cinnamon plus more as desired
Pinch of salt
Method:
In a small sauté pan add your sliced peaches and maple syrup and allow to cook and soften with a pinch of cinnamon. Reserve half the sautéed peaches to the side for topping and to the remaining peaches in the pan add the remaining ingredients. Stir and bring to a simmer and cook to thicken, about 3-5 minutes. Adjust the salt and spices to your preference and pour into a bowl and top with the remaining sautéed peaches overtop.
I also topped this bowl with blueberries, pepitas and some peanut butter. 🥣
