Vegan Naan Bread

Make soft vegan naan bread at home with simple ingredients. This dairy-free naan is perfect for curries, wraps, and dipping.

⏱ Time

Prep: 15 minutes
Rest: 45 minutes
Cook: 10 minutes
Serves: 6 naan

🧺 Ingredients

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• 2 tbsp olive oil or vegan butter
• ¾ cup warm plant-based milk (almond or soy)
• 1 tbsp dairy-free yogurt (optional, for softness)

👩‍🍳 Instructions

Firstly, mix warm plant milk, sugar, and yeast. Let sit for 5 minutes.

Next, add flour, salt, oil, and yogurt.

Then, knead into a soft dough.

After that, cover and let rest for 45 minutes until doubled.

Meanwhile, divide dough into equal balls.

Now, roll each ball into an oval.

Finally, cook on a hot skillet for 1–2 minutes per side until bubbles form.

🌟 Tips & Variations

• Garlic Naan: Brush with garlic-infused oil.
• Whole Wheat: Use half whole wheat flour.
• Gluten-Free: Use a gluten-free flour blend.
• Extra Soft: Cover naan with a towel after cooking.
• Baked Option: Bake at 220°C (425°F) for 6–8 minutes.

🌿 Benefits of Vegan Naan Bread

Firstly, it’s completely dairy-free.

Secondly, homemade naan avoids preservatives.

Moreover, it provides quick energy.

In addition, it pairs well with nutrient-rich meals.

As a result, it supports balanced eating.

Finally, it’s versatile and freezer-friendly.

🧒 Kid-Friendly Version

• Firstly, skip garlic or herbs.
• Then, brush with mild vegan butter.
• Next, cut into fun shapes or strips.
• Finally, serve with hummus or mild curry.

🧮 Nutrition Facts (Per Naan – Approximate)

• Calories: 210 kcal
• Protein: 6 g
• Carbohydrates: 34 g
• Fat: 6 g
• Fiber: 2 g
• Sugar: 2 g
• Cholesterol: 0 mg