Here is the famous Vegan Maple Walnut Ice Cream recipe which is a delicious dairy-free ice cream made with rich maple syrup and crunchy walnuts. Our famous plant-based ice cream is perfect for anyone looking for a healthy vegan dessert or a gluten-free dessert that’s both sweet and satisfying. Our recipe is packed with healthy fats from walnuts and naturally sweetened with maple syrup, this vegan ice cream recipe is a guilt-free way to enjoy a classic dessert. You mush try our vegan maple ice cream is sure to delight your taste buds.
Ingredients:
1/2 can (13.5 oz) full-fat coconut milk (chilled)
1/2 cup unsweetened almond milk (or any non-dairy milk)
1 cup pure maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup walnuts, roughly chopped
1 tablespoons coconut oil (melted)
Instructions:
In a large bowl, whisk together the chilled coconut milk, almond milk, maple syrup, vanilla extract, and salt until well combined.
In a small skillet over medium heat, toast the chopped walnuts with the melted coconut oil. Stir frequently for about 4-5 minutes, until they’re fragrant and lightly browned. Remove from heat and let cool.
Once the walnut mixture is cool, fold it into the ice cream base.
Cover the mixture and refrigerate for at least 3 hours, or until completely chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours, or until firm.
Enjoy
