If you are looking for a healthy vegan dinner ideas or a protein-packed plant-based meal, this recipe is ideal for those craving a low-carb vegan recipe or mushroom-based dishes. Vegan Lion Mane Mushroom Steaks Recipe is a a mouth-watering meat alternative that can impress any guest on all the occasions.
Ingredients:
- 1/2 large Lion’s Mane mushrooms
- 1/2 tbsp olive oil
- 1/2 tbsp balsamic vinegar
- 1 tsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
Preheat oven to 375°F (190°C).
Clean the Lion’s Mane mushrooms by gently wiping them with a damp paper towel. Do not rinse them as they will absorb water and become soggy.
Using a sharp knife, carefully slice the mushroom into 1/2 inch thick steaks.
In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, smoked paprika, garlic powder, salt, and pepper.
Place the mushroom steaks in a baking dish and brush them generously with the marinade.
Bake the mushroom steaks for 20-25 minutes or until they are tender and golden brown.
Remove from the oven and serve hot.
These vegan Lion’s Mane mushroom steaks are a delicious and healthy alternative to traditional meat steaks. They are packed with flavor and are perfect for anyone following a vegan or vegetarian diet. Enjoy!
