This Vegan Apple Coleslaw is a refreshing twist on the classic side dish. Not only is it completely dairy-free, but it also combines crisp cabbage with sweet apples and a tangy dressing. As a result, you get a perfect balance of flavor and texture in every bite.
Ingredients
For the Slaw:
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, shredded
- 1 large apple (crisp variety like Fuji or Granny Smith), julienned
- 1 large carrot, grated
- 2 tbsp fresh parsley, chopped
For the Dressing:
- ¼ cup vegan mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup (or agave)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
Instructions
1. Prepare the Vegetables
First, wash and finely shred the green and red cabbage.
Next, julienne the apple and grate the carrot.
Then, place everything into a large mixing bowl.
2. Make the Dressing
Meanwhile, in a separate bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, maple syrup, salt, and black pepper.
Stir until the dressing is smooth and well combined.
3. Combine Everything
Now, pour the dressing over the cabbage mixture.
Then, toss everything thoroughly so the vegetables are evenly coated.
4. Chill and Serve
Afterward, cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together.
Finally, give it a quick toss before serving and garnish with fresh parsley if desired.
Tips for Best Results
- For extra crunch, add sunflower seeds or chopped nuts.
- Additionally, choose firm apples to prevent sogginess.
- If you prefer a lighter dressing, you can thin it with a little plant-based milk or lemon juice.
Serving Ideas
This coleslaw pairs beautifully with veggie burgers, grilled tofu, or sandwiches. It’s also perfect for picnics, potlucks, and summer BBQs.
