Indulge in these crispy loaded sweet potato fries drizzled with a bold buffalo sauce and paired with a tangy zesty garlic herb dressing. Vegan recipe combines the rich flavor of sweet potatoes with the kick of buffalo sauce and making it the perfect vegan appetizer or side dish for any occasion. We have packed it with fiber, healthy fats, and a burst of plant-based protein, these buffalo sweet potato fries are a deliciously satisfying and nutritious snack. Our sweet potatoes is great for a game day treat, meal prep, or a party appetizer.
Ingredients:
2 large sweet potatoes
1 tbsp avocado oil
2 tbsp cornstarch
1 tsp paprika, onion and garlic powder each
1/2 tsp salt
1/4 cup buffalo sauce
1 tbsp melted vegan butter
Plus:
Coconut bacon chips, chopped pickles or relish, parsley, chives, peppers
Method:
Preheat oven to 450 F/225 C.
Cut sweet potatoes into large sticks (as evenly as possible), rub them with avocado oil, then sprinkle them with cornstarch and seasoning. I use a small sieve for the cornstarch to ensure an even, thin layer.
Bake them on a with parchment paper lined baking sheet for 30 minutes, and carefully flip them after 20 minutes.
Make sure your pan isn’t too crowded, and the fries aren’t overlapping for the best result.
Mix hot sauce and vegan butter, and drizzle sweet potatoes with the sauce.
Take fries off the baking sheet (keep them on the parchment paper), and bake them on the oven rack for 10 more minutes.
