- 2 to 3 cups full of flour.
- Add one egg well beaten, and enough water to make a dough that can be rolled.
- Roll thin on a breadboard and cut into strips.
- Dry in the sun.
- The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a way as not to touch, and afterwards covered with a cheese-cloth to keep off the dust during the drying.