Eggplant Chickpea Masala

Ingredients.

  • 30 oz of diced tomatoes⁣
  • 3 tbs of tomato paste ⁣
  • 2 tsp of fenugreek ⁣
  • 2 garlic cloves, minced⁣
  • 1/2 cup of water ⁣
  • 2 cans of chickpeas, drained
  • 2 tbs of coconut oil ⁣
  • 2 onion, diced ⁣
  • 1 inches of ginger, diced⁣
  • 2 eggplants, diced ⁣
  • 1 1/2 tbs of garam masala ⁣
  • 1/2 tsp of smoked paprika ⁣
  • 2 tsp Salt/pepper or according to taste
  • 1/2 cup of cilantro, chopped⁣

Method.

1. In a pan, add coconut oil and cook ginger and onion until its caramelized. Add eggplant and garlic and cook for 15 minutes. Stir occasionally. ⁣

2. Add chickpeas, water, tomato paste, diced tomatoes, fenugreek, garam masala, paprika and salt. Make it slimmer by mixing it for 15 minutes.⁣

3. Add cilantro on top before serving.⁣

Enjoy 🙂