Here is the recipe for Crispy Vegan Potato Croquettes. These golden, crunchy, plant-based croquettes are the perfect easy vegan appetizer or snack! Made with fluffy mashed potatoes, savory seasonings, and a crispy breadcrumb coating, they’re air-fryer-friendly, gluten-free adaptable, and completely dairy-free. These are perfect for meal prep, party snacks, or a quick, high-fiber side dish, these crispy vegan bites are a must-try for anyone craving healthy, homemade comfort food!
Ingredients:
1 large potato
1/4 cup plant-based milk, unsweetened
2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper to taste
1 tbsp flaxseed meal + 3 tbsp water, flax egg
1/2 cup all-purpose flour (or chickpea flour)
1 tbsp olive oil or avocado oil
Instructions:
Prepare the Potatoes
First, peel and chop the potatoes into chunks. Then, boil them until they are fork-tender. Once cooked, drain the water and mash the potatoes until smooth.
Mix the Ingredients
Next, add plant-based milk, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper to the mashed potatoes. Stir everything thoroughly until well combined.
Form the Croquettes
After mixing, take small portions of the mixture and shape them into oval or cylindrical croquettes.
Prepare the Coating
Meanwhile, make a flax egg by mixing flaxseed meal with water and let it sit for 5 minutes. At the same time, place flour, the flax egg, and breadcrumbs in separate bowls for coating.
Coat the Croquettes
Finally, roll each croquette first in flour, then dip it into the flax egg, and coat it evenly with breadcrumbs. Repeat until all croquettes are ready for cooking.
Notes:
- Air Fryer: Spray with oil and air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
- Pan Fry: Heat oil in a pan and fry croquettes until golden and crispy (about 3-4 minutes per side).
- Oven Bake: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
