Crispy Avocado Spring Rolls

​This is such a great idea to use up your ripe avocados. With the crispy outer layer and the super creamy guacamole filling, this scrumptious snack will surely be a family favourite.


  • Avocado Spring Rolls
  • Makes 8-10 egg rolls
  • 3 med size ripe avocados seeded and mashed
  • 1/3 cup chopped green onions
  • 1 jalapeño seeded and diced
  • 3 tbps of chopped cilantro
  • 8-10 spring roll pastry dough wrappers
  • 1 cup of Oil for frying or use your air fryer


Add chopped green onions, cilantro and diced jalapeño mashed avocados. Meanwhile add oil to the frying pan or wok and heat if not using a min air fryer.

To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers.

Fry the egg rolls in oil for 2 min on each side until golden brown. Or air fry at 390 F for 15 flipping the egg rolls around in between. Remove with a metal tong onto a paper towel lined plate. Serve immediately with favorite dipping sauce.