“Looking for a healthy and delicious snack? These Chickpea Cookie Bars are made with wholesome chickpeas, vanilla, and chocolate chips. They’re perfect for satisfying sweet cravings without guilt.”
Ingredients
Bake at 350 degrees f.
1 can of chickpeas (15.5oz) rinsed and drained
1/2 cup creamy peanut butter
1 teaspoon of salt
1/2 cup maple syrup
1 Cup of dark chocolate chips
Method
Prepare the brownie tin. Blend everything except the chocolate chips until thick. Fold in the chocolate chips and pour in brownie tin. Bake for 20 minutess and then let it cool down then refrigerate before cutting.
Notes: Recommend grinding a cup of gf oats or almond flour for more texture. Enjoy!
