Looking for a healthy, delicious snack? Try this Chickpea Cookie Bars made with wholesome chickpeas making it with a perfect balance of flavors like vanilla and chocolate chips. Great for satisfying your sweet cravings without the guilt.
Ingredients
Bake at 350 degrees f.
1 can of chickpeas (15.5oz) rinsed and drained
1/2 cup creamy peanut butter
1/2 cup maple syrup
1 teaspoon of salt
1 Cup of dark chocolate chips
Method
Prepare the brownie tin. Blend everything except the chocolate chips until thick. Fold in the chocolate chips and pour in brownie tin. Bake for 20 minutess and then let it cool down then refrigerate before cutting.
Notes: Recommend grinding a cup of gf oats or almond flour for more texture. Enjoy!
