Here is the recipe for an Apple Oats Bowl. This high-fiber, protein-packed breakfast is a healthy way to start your day.
It is made with creamy oatmeal, fresh apples, and warm cinnamon. This gluten-free, heart-healthy recipe is perfect for meal prep, weight loss, and sustained energy.
This bowl is packed with antioxidants and gut-healthy fiber. It also offers natural sweetness without added sugar.
Additionally, this quick and easy breakfast can be customized with chia seeds, almond butter, or crunchy granola. These toppings add extra nutrition and flavor.
Whether you need a wholesome post-workout meal or a cozy fall breakfast, this apple cinnamon oats bowl is a must-try.
Ingredients:
Apple Oats
2 cups water
1 cup oats
1 small apple (reserve a chunk for garnish)
1 tsp cinnamon
1 tsp Maca powder
2 tbsp cashew milk
Pinch salt
Steps:
Cut apple into small cubes reserving a section to slice for top.
Add oats and apple to pot with water and bring to a low boil, reduce heat to low and add, milk, cinnamon, maca and a pinch of salt. Stir to combine.
One think and creamy spoon into bowls and add granola, hemp seeds, maple syrup and remaining apple.
