Try these vegan peach pie cruffins with flaky layers and sweet peach filling. An easy dairy-free bakery-style treat.
🧾 Ingredients
Cruffin Dough
- 1 sheet vegan puff pastry, thawed
- 2 tbsp melted vegan butter or coconut oil
For the Peach Pie Filling
- 1½ cups diced peaches (fresh or frozen)
- 2 tbsp cane sugar or coconut sugar
- 1 tsp cinnamon
- 1 tsp cornstarch
- 1 tsp lemon juice
For Finishing
- Powdered sugar or coarse sugar for topping
👩🍳 Instructions
1️⃣ First, preheat the oven to 375°F (190°C) and grease a muffin tin.
2️⃣ Meanwhile, combine peaches, sugar, cinnamon, cornstarch, and lemon juice in a bowl.
3️⃣ Next, roll out the puff pastry and brush with melted vegan butter.
4️⃣ Then, spread the peach filling evenly over the pastry.
5️⃣ After that, roll the pastry into a log and slice into rounds.
6️⃣ Next, place each piece cut-side up in the muffin tin.
7️⃣ Finally, bake for 25–30 minutes until golden and puffed. Cool before serving.
💡 Tips & Variations
- For extra sweetness, drizzle with vegan icing.
- Alternatively, swap peaches for apples or berries.
- For spice, add nutmeg or ginger.
- Additionally, use homemade pie filling.
- Finally, serve warm for best texture.
🌟 Benefits of Vegan Peach Pie Cruffins
First, peaches provide vitamins and antioxidants.
Additionally, these treats are dairy-free.
Moreover, they contain no eggs.
Furthermore, they’re perfect for special occasions.
In addition, they satisfy dessert cravings.
Lastly, they’re easy to customize.
📊 Nutrition Facts (Per Cruffin – Approximate)
- Calories: 290
- Protein: 4g
- Carbohydrates: 36g
- Fiber: 3g
- Fat: 15g
- Saturated Fat: 5g
- Sugar: 14g
- Sodium: 190mg
🧒 Kid-Friendly Version
To begin, chop peaches into very small pieces.
Then, reduce cinnamon slightly.
Additionally, dust with powdered sugar instead of glaze.
Finally, serve as a fun handheld dessert.
