Soft and fluffy vegan homemade Krispy Kremes made without eggs or dairy. Moreover, they are easy to make and perfect for family treats.
🧾 Ingredients (Makes 10–12 Doughnuts)
Dough
- 2¼ tsp active dry yeast (1 packet)
- ¾ cup warm plant-based milk (soy, almond, oat)
- ¼ cup sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
Glaze
- 1 cup powdered sugar
- 2–3 tbsp plant-based milk
- ½ tsp vanilla extract
👩🍳 Instructions
First, dissolve yeast and sugar in warm plant milk and let it sit for 5–10 minutes until foamy.
Next, add oil, vanilla, flour, and salt. Mix until a smooth, sticky dough forms.
After that, knead for 5–7 minutes until elastic. Then, cover and let it rise for 1 hour or until doubled in size.
Meanwhile, lightly flour your surface and roll out the dough to ½-inch thickness. Use a doughnut cutter or two round cutters to shape the doughnuts and holes.
Now, heat oil in a pan to 175°C (350°F). Fry the doughnuts for 1–2 minutes per side until golden. Remove and drain on paper towels.
Finally, whisk glaze ingredients until smooth and dip warm doughnuts. Allow glaze to set before serving.
⭐ Tips for Best Results
Firstly, ensure yeast is fresh and milk is warm, not hot, to activate properly.
Additionally, do not over-knead the dough, which can make it tough.
Moreover, fry in small batches to maintain temperature and even cooking.
If desired, sprinkle cinnamon sugar instead of glaze for variation.
🔄 Variations
- Chocolate Glaze: Mix cocoa powder with powdered sugar for chocolate-coated doughnuts
- Cinnamon Sugar: Roll warm doughnuts in cinnamon-sugar mix
- Baked Version: Bake at 180°C (350°F) for 12–15 minutes for a lighter version
- Filled Doughnuts: Inject vegan jam, chocolate, or custard after frying
- Nutty Twist: Top with crushed nuts or shredded coconut
💚 Health Benefits
While indulgent, these doughnuts are egg-free and dairy-free, therefore easier to digest for those avoiding animal products.
Moreover, using plant-based milk reduces saturated fat.
Baking instead of frying can lower calorie and fat content.
As a result, they are a lighter alternative to traditional Krispy Kremes while still delighting the taste buds.
🧒 Kid-Friendly Version
For kids, skip overly sweet or spicy toppings.
Additionally, bake doughnuts instead of frying for a safer and lighter treat.
Use fun shapes or sprinkles to make them visually appealing.
Finally, serve with plant-based milk or fruit smoothies for a wholesome snack.
🥗 Nutrition Facts (Per Doughnut – Approx., fried version)
- Calories: 220 kcal
- Carbohydrates: 35 g
- Protein: 3 g
- Fat: 7 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 120 mg
