Here is the recipe for Crispy Vegan Taquitos. These golden, crunchy, plant-based taquitos are packed with a savory, protein-rich filling made from spiced black beans, lentils, or jackfruit, wrapped in gluten-free corn tortillas and baked or air-fried to perfection! Perfect for meal prep, game-day snacks, or quick weeknight dinners, these dairy-free, high-protein, and oil-free taquitos are a must-try for anyone craving healthy, Mexican-inspired comfort food!
Ingredients
- 10oz canned black beans
- 2oz canned diced green chiles
- 2 chopped green onions
- 1/2 tsp Chili powder
- 1/2 tsp Ground Cumin
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1 tsp Sriracha Hot Sauce
- 1/2cup of Vegan Cashew Sour Cream
- Tortillas 24
Instructions
First, preheat the oven to 425°F (220°C).
Next, take a baking pan and line it with parchment paper.
Preparation of Filling
Meanwhile, place the canned black beans and green chiles in a colander to drain excess sodium and liquid.
Then, add chopped onions, ground cumin, garlic powder, cashew sour cream, salt, chili powder, and sriracha hot sauce into a mixing bowl.
After that, mix the drained beans and green chiles into the same bowl. Subsequently, combine all ingredients well with a spoon and set the bowl aside.
Soften the Tortillas
Next, place five corn tortillas on a damp paper towel. Then, microwave for approximately 30 seconds until soft.
Assemble the Wraps
Afterwards, place the warmed tortillas on a plate.
Then, spread two tablespoons of filling evenly over each tortilla and secure them with a toothpick.
Subsequently, transfer the rolled tortillas onto the prepared baking tray. After that, brush the tops lightly with olive oil.
Next, bake the taquitos for 15 minutes or until the outer layer is golden and crispy.
Finally, remove the baked taquitos and place them on a serving plate.
Lastly, enjoy the tasty vegan taquitos with cashew sour cream or your favorite dipping sauce.
Benefits of Vegan Taquitos
- First, they are completely plant-based, making them suitable for vegans and vegetarians.
- Additionally, they are packed with fiber from black beans and vegetables.
- Moreover, they are naturally dairy-free, gluten-friendly (with the right tortillas), and healthy.
- Also, they are easy to prepare and perfect for quick meals or snacks.
- Furthermore, the spicy flavors make them satisfying and full of bold taste.
- Similarly, they are versatile—you can serve them with dips, salsas, or vegan sour cream.
- Finally, they are ideal for meal prep or parties, staying delicious even after reheating.
