Ingredients.
Handful of Sprouts of choice
1 avocado, cubed
1 cup of Lime-infused tempeh
1 cup of cherry tomatoes, sliced in half
1/2 cup of roasted corn
3 cups of baby kale
Method.
1. In a salad bowl, add all of your ingredients.
2. Mix well.
3. Top it off with our Lime Vinaigrette!
Enjoy 🙂
Lime-infused Tempeh.
8oz of tempeh, cubed
2 tbs of olive oil
Juice of 1 lime
1/2 tsp of garlic powder
2 tbs of liquid aminos
Pre-heat oven to 350F.
Method.
1. In a mixing bowl, add your ingredients and mix well.
2. On a lined baking sheet, add your marinated tempeh.
3. Bake for 30 minutes – move around at about halfway through cooking.
4. Let tempeh cool.
Add to your salads and enjoy! 🙂
Lime Vinaigrette
1 tbs of olive oil
1 tbs of balsamic vinaigre
Juice of 1 lime
1/2 tbs of dijon mustard
Pinch of Salt
Pinch of Pepper
Method.
1. In a mixing bowl, add your ingredients and mix well.
Enjoy
