One Pot White Bean, Kale & Sun-dried Tomato Tortiglioni

Ingredients.

  • ⁣2 tbsp evoo⁣
  • ⁣1 onion, diced⁣
  • ⁣4 cloves garlic, minced⁣
  • ⁣200g Tortiglioni or pasta of choice⁣
  • ⁣1 can white beans⁣
  • ⁣600ml veggie stock⁣
  • ⁣1 can full fat coconut milk ⁣
  • ⁣3 tsp cornstarch⁣
  • ⁣2 tbsp nutritional yeast⁣
  • ⁣1 1/2 tbsp roasted garlic & sun-dried tomato seasoning⁣
  • ⁣1 tsp dijon⁣
  • ⁣1 tbsp ACV ⁣
  • ⁣4 handfuls kale, roughly chopped⁣
  • ⁣200g sun-dried tomatoes, sliced⁣
  • ⁣a generous pinch of salt & pepper, to taste⁣

Method.

⁣1. In a pot over medium heat, cook garlic and onions in evoo until onions are translucent and soft. Season. Add veggie stock and pasta. ⁣
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2. ⁣In a bowl, whisk together coconut milk, corn starch, nutritional yeast, seasoning, dijon, ACV, salt and pepper. ⁣
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⁣3. Add to the pot and simmer until noodles are nearly cooked (8 or so minutes). ⁣
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⁣4. Stir in kale and cook for an additional couple minutes. Adjust seasoning according to your personal preference. ⁣
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5. ⁣Stir in sun-dried tomatoes and serve hot. Enjoy​