Cobb Salad

Try this Cobb Salad packed full of different textures and flavours ❤️😋

Ingredients

1 1/2 Romaine Hearts chopped
1 cup (150 g) Cherry or Grape Tomatoes cut in half
1 Avocado cubed
2/3 cup (85 g) Red Onion chopped
2 Vegan non breaded Chicken Patties (142 g) browned and cut into cubes
8-10 strips of Rice Paper Bacon
1/2 cup (100 g) Vegan Feta crumbles
8 oz ( 227 g) Extra Firm Tofu pressed divided
1/2 tsp Kala Namak divided
1/4 tsp Turmeric
Salt & Pepper
1 Tbsp Avocado Oil for sautéing

𝗥𝗶𝗰𝗲 𝗣𝗮𝗽𝗲𝗿 𝗕𝗮𝗰𝗼𝗻:

2 Square Sheets of Rice paper cut into 2” strips
1 1/2 tsp (22.5 ml) Maple Syrup
1 tsp (5 ml) Dark Soy Sauce
3 tsp (15 ml) Light Soy Sauce or Tamari
few dashes of Liquid Smoke
2 Tbsp (30 ml) Water
3 tsp (15 g) Nutritional Yeast
1 tsp (5 g) Smoked Paprika
1/2 tsp (2.5 g) Garlic Powder

𝗖𝗿𝗲𝗮𝗺𝘆 𝗗𝗶𝗷𝗼𝗻 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴:

1/4 cup (59 ml) Red Wine Vinegar
Juice from 1/2 a small Lemon (2 Tbsp)
2 tsp (10 g) Sugar
2 tsp (10 ml) Vegan Worcestershire Sauce
1 1/2 Tbsp (22.5 g) Dijon Mustard
1 1/2 Tbsp (22.5 g) Vegan Mayo
1/3 cup good (79 ml) Olive Oil
Salt & Pepper to taste