🛒 Ingredients
- 2 tbsp olive oil 🫒
- 1 onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 carrots, sliced 🥕
- 2 celery stalks, chopped 🌿
- 1 potato, diced 🥔
- 1 cup green beans 🫛
- 1 cup chopped tomatoes 🍅
- 4 cups vegetable broth 🥣
- 1 tsp dried thyme 🌿
- ½ tsp black pepper 🌿
- Salt to taste 🧂
👩🍳 Instructions
First of all, heat olive oil 🫒 in a large pot over medium heat 🔥.
Next, add chopped onion 🧅 and garlic 🧄, and sauté until fragrant and translucent ✨.
Then, stir in carrots 🥕, celery 🌿, potato 🥔, and green beans 🫛, allowing the vegetables to soften slightly.
After that, add chopped tomatoes 🍅, vegetable broth 🥣, thyme 🌿, black pepper 🌿, and salt 🧂, stirring well.
Meanwhile, bring the soup to a gentle boil, and then reduce the heat.
Subsequently, let the soup simmer for 20–25 minutes 🕒 until all vegetables are tender.
Finally, taste and adjust seasoning before serving hot 🥣😋.
🌟 Benefits of Vegetable Soup 🥕🥦🥣
- First of all, it is rich in vitamins and minerals, thanks to the variety of fresh vegetables 🥕🥦.
- Moreover, this soup is low in calories yet filling, making it ideal for balanced meals.
- In addition, vegetable broth 🥣 helps keep you hydrated and nourished.
- Furthermore, it is easy to customize, allowing you to add seasonal vegetables or herbs 🌿.
- Not only that, Vegetable Soup 🥕🥦🥣 is simple to prepare and budget-friendly, perfect for everyday cooking.
- As a result, this soup becomes a comforting, healthy, and satisfying dish suitable for any season 😋✨.
