Vegan Pumpkin Spice Latte Cake

Enjoy a moist and spiced Vegan Pumpkin Spice Latte Cake πŸŽƒπŸ°β˜•β€”perfect for fall, plant-based, and full of cozy flavors.

πŸ›’ Ingredients

For the Cake:

  • 1Β½ cups all-purpose flour 🌾
  • 1 tsp baking powder πŸ₯„
  • Β½ tsp baking soda ✨
  • ΒΌ tsp salt πŸ§‚
  • 1 tsp cinnamon 🌰
  • Β½ tsp nutmeg 🌿
  • ΒΌ tsp ground cloves 🌿
  • Β½ cup pumpkin puree πŸŽƒ
  • Β½ cup plant-based milk πŸ₯›
  • ΒΌ cup coconut oil πŸ₯₯, melted
  • Β½ cup maple syrup 🍁
  • 1 tsp vanilla extract ✨
  • ΒΌ cup strong brewed coffee β˜• (cooled)

For the Glaze (Optional):

  • Β½ cup powdered sugar 🍚
  • 1–2 tsp plant milk πŸ₯›
  • Β½ tsp vanilla extract ✨

πŸ‘©β€πŸ³ Instructions

First, preheat your oven to 180Β°C (350Β°F) πŸ”₯ and grease a cake pan πŸ₯£.

Next, in a large bowl, whisk together flour 🌾, baking powder πŸ₯„, baking soda ✨, salt πŸ§‚, cinnamon 🌰, nutmeg 🌿, and cloves 🌿.

Then, in another bowl, mix pumpkin puree πŸŽƒ, plant milk πŸ₯›, melted coconut oil πŸ₯₯, maple syrup 🍁, vanilla ✨, and cooled coffee β˜• until smooth.

After that, gradually combine the wet ingredients with the dry mixture and stir until a smooth batter forms πŸ˜‹.

Next, pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes πŸ•’ or until a toothpick comes out clean ✨.

Finally, allow the cake to cool before drizzling the glaze 🍚πŸ₯›βœ¨ on top. Slice and serve for a cozy, fall-inspired treat πŸŽƒβ˜•πŸ°.


🍽️ Serving Suggestions

Enjoy warm with a cup of coffee β˜• or tea 🍡. Optionally, sprinkle extra cinnamon 🌰 or pumpkin spice πŸŽƒ on top for an aromatic touch.


🌟 Benefits of Vegan Pumpkin Spice Latte Cake πŸŽƒπŸ°β˜•

  • First of all, it is 100% plant-based and dairy-free 🌱πŸ₯›βŒ, suitable for vegans and those avoiding dairy.
  • Moreover, pumpkin πŸŽƒ provides vitamins, fiber, and antioxidants, supporting digestion and overall health πŸ§ πŸ’š.
  • In addition, warm spices 🌰🌿 like cinnamon and nutmeg boost metabolism and add natural flavor without extra sugar.
  • Furthermore, coconut oil πŸ₯₯ and plant milk πŸ₯› supply healthy fats and creaminess, making the cake moist and satisfying.
  • Not only that, this cake is easy to make at home πŸ‘©β€πŸ³βœ¨, requiring simple ingredients and minimal effort.
  • As a result, you get a delicious, cozy, and guilt-free dessert perfect for fall, brunch, or any festive occasion πŸŽƒβ˜•πŸ°.