Crispy vegan potato pancakes made with grated potatoes and simple spices. An easy dairy-free comfort recipe.
🧾 Ingredients
- 3 medium russet potatoes, peeled and grated
- ½ small onion, finely grated
- 2 tbsp ground flaxseed + 5 tbsp water (flax egg)
- ¼ cup all-purpose flour or oat flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp chopped fresh parsley (optional)
- Oil for frying
👩🍳 Instructions
1️⃣ First, mix the ground flaxseed and water. Set aside for 5 minutes to thicken.
2️⃣ Next, place grated potatoes and onion in a clean towel. Squeeze out as much liquid as possible.
3️⃣ Then, transfer the potatoes to a bowl and add the flax egg, flour, salt, pepper, garlic powder, and parsley. Mix well.
4️⃣ Meanwhile, heat a thin layer of oil in a skillet over medium heat.
5️⃣ After that, scoop the mixture into the pan and flatten slightly.
6️⃣ Then, cook for 3–4 minutes per side until golden and crispy.
7️⃣ Finally, drain briefly on paper towels and serve hot.
💡 Tips & Variations
- For baking, bake at 400°F (200°C) for 25 minutes, flipping halfway.
- Alternatively, air fry at 375°F for 12–15 minutes.
- For extra crunch, add grated carrot or zucchini.
- For gluten-free, use oat flour or chickpea flour.
- Additionally, serve with vegan sour cream or applesauce.
🌟 Benefits of Vegan Potato Pancakes
First, potatoes provide energy-boosting carbohydrates.
Additionally, flaxseed adds fiber and omega-3s.
Moreover, these pancakes are dairy-free and egg-free.
Furthermore, they are budget-friendly and filling.
In addition, they work for breakfast, lunch, or dinner.
Finally, they offer classic comfort without animal products.
📊 Nutrition Facts (Per Serving – Approximate)
- Calories: 260
- Protein: 6g
- Carbohydrates: 34g
- Fiber: 4g
- Fat: 11g
- Saturated Fat: 1g
- Sugar: 2g
- Sodium: 320mg
🧒 Kid-Friendly Version
To make these pancakes kid-friendly, skip garlic and parsley. Shape into small rounds and bake instead of frying. Serve with ketchup or unsweetened applesauce for dipping.
