Creamy vegan peanut satay ramen made with noodles, vegetables, and a rich nutty broth. Moreover, this comforting recipe is easy and flavorful.
🛒 Ingredients (Serves 2–3)
For the Broth
- 3 cups vegetable broth
- 3 tbsp natural peanut butter
- 1 tbsp soy sauce or tamari
- 1 tbsp red curry paste
- 1 tsp grated ginger
- 2 cloves garlic, minced
- ½ cup coconut milk
For the Ramen
- 2 packs ramen noodles (discard seasoning)
- 1 cup mushrooms, sliced
- 1 cup spinach or bok choy
- ½ cup bell peppers, sliced
- 1 tbsp sesame oil
🍽️ How to Make Vegan Peanut Satay Ramen
Step 1: Build the Flavor
First, heat sesame oil in a pot. Sauté garlic and ginger until fragrant.
Step 2: Create the Broth
Next, add vegetable broth, peanut butter, soy sauce, curry paste, and coconut milk. Stir until smooth and gently simmer.
Step 3: Cook the Vegetables
Then, add mushrooms and bell peppers. Cook until tender.
Step 4: Add Noodles
After that, cook ramen noodles directly in the broth. Finally, stir in spinach until wilted.
⭐ Tips for Perfect Satay Ramen
- Firstly, use natural peanut butter for best texture.
- Moreover, adjust spice with curry paste.
- Additionally, thin broth with water if needed.
- Finally, garnish with crushed peanuts for crunch.
🔄 Delicious Variations
- Extra Spicy: Add chili oil or sambal oelek
- Protein Boost: Add tofu or tempeh
- Gluten-Free: Use rice noodles
- Low-Fat: Skip coconut milk and use more broth
- Thai-Inspired: Add lime juice and cilantro
💚 Health Benefits
This ramen provides plant-based protein, healthy fats, and fiber.
Moreover, peanuts support heart health.
Because vegetables add vitamins and minerals, this dish boosts immunity.
As a result, it’s nourishing comfort food.
🧒 Kid-Friendly Version
- Reduce curry paste
- Use smooth peanut butter
- Add corn or carrots
- Serve noodles separately from broth
🥗 Nutrition Facts (Per Serving – Approx.)
- Calories: 420 kcal
- Protein: 14 g
- Carbohydrates: 48 g
- Fat: 20 g
- Fiber: 6 g
- Sugar: 5 g
- Sodium: 620 mg
