Indulge in vegan peach cobbler cheesecake—a creamy, dairy-free dessert layered with sweet peaches and a crumbly cobbler topping.
This vegan peach cobbler cheesecake combines a silky plant-based cheesecake layer with juicy peaches and a golden cobbler topping, creating the perfect comfort dessert.
⏱ Time
Prep: 25 minutes
Bake: 45–50 minutes
Chill: 4 hours
Serves: 8–10 slices
🧺 Ingredients
Crust
- 1 ½ cups crushed vegan biscuits or graham crackers
- ¼ cup melted coconut oil
- 2 tbsp maple syrup
Cheesecake Filling
- 1 ½ cups soaked cashews (4 hours, drained)
- ¾ cup coconut cream
- ½ cup maple syrup
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp cornstarch
Peach Layer
- 2 cups sliced peaches (fresh or canned, drained)
- 2 tbsp brown sugar or coconut sugar
- ½ tsp cinnamon
Cobbler Topping
- ¾ cup all-purpose flour
- ¼ cup coconut sugar
- ¼ cup vegan butter, cold
- ½ tsp baking powder
👩🍳 Instructions
Firstly, preheat the oven to 175°C (350°F) and line a springform pan.
Next, mix biscuit crumbs, coconut oil, and maple syrup, then press firmly into the pan. Bake for 10 minutes and cool slightly.
Meanwhile, blend all cheesecake filling ingredients until smooth and creamy.
Then, spread the cheesecake filling evenly over the crust.
After that, toss peaches with sugar and cinnamon and layer them on top.
Next, prepare the cobbler topping by rubbing vegan butter into flour, sugar, and baking powder until crumbly, then sprinkle over peaches.
Finally, bake for 45–50 minutes until set. Cool completely, then refrigerate for at least 4 hours before slicing.
🌟 Tips & Variations
- Extra Flavor: Add nutmeg or ginger to the peach layer.
- Gluten-Free: Use gluten-free biscuits and flour.
- No-Bake Option: Skip the cobbler topping and chill the cheesecake instead.
- Berry Swap: Replace peaches with mangoes, apples, or mixed berries.
- Nut-Free: Use silken tofu instead of cashews.
🌿 Benefits of Vegan Peach Cobbler Cheesecake
Firstly, peaches provide vitamin C and antioxidants, supporting immunity and skin health.
Secondly, cashews add plant-based protein and healthy fats, promoting satiety.
Moreover, being dairy-free makes this dessert easier to digest for lactose-intolerant individuals.
In addition, natural sweeteners like maple syrup reduce reliance on refined sugar.
As a result, this cheesecake delivers indulgence without compromising wellness.
Finally, it’s a crowd-pleasing dessert suitable for vegans and non-vegans alike.
🧒 Kid-Friendly Version
- Firstly, reduce lemon juice for a milder flavor.
- Then, blend peaches directly into the filling for a smooth, fruity taste.
- Next, use crushed vanilla cookies for a sweeter crust.
- Finally, bake in muffin tins for mini cheesecakes that kids love.
🧮 Nutrition Facts (Per Slice – Approximate)
- Calories: 280–320 kcal
- Protein: 6 g
- Carbohydrates: 32 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 18 g
- Cholesterol: 0 mg
