Make soft vegan naan bread at home with simple ingredients. This dairy-free naan is perfect for curries, wraps, and dipping.
⏱ Time
Prep: 15 minutes
Rest: 45 minutes
Cook: 10 minutes
Serves: 6 naan
🧺 Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- 2 tbsp olive oil or vegan butter
- ¾ cup warm plant-based milk (almond or soy)
- 1 tbsp dairy-free yogurt (optional, for softness)
👩🍳 Instructions
Firstly, mix warm plant milk, sugar, and yeast. Let sit for 5 minutes.
Next, add flour, salt, oil, and yogurt.
Then, knead into a soft dough.
After that, cover and let rest for 45 minutes until doubled.
Meanwhile, divide dough into equal balls.
Now, roll each ball into an oval.
Finally, cook on a hot skillet for 1–2 minutes per side until bubbles form.
🌟 Tips & Variations
- Garlic Naan: Brush with garlic-infused oil.
- Whole Wheat: Use half whole wheat flour.
- Gluten-Free: Use a gluten-free flour blend.
- Extra Soft: Cover naan with a towel after cooking.
- Baked Option: Bake at 220°C (425°F) for 6–8 minutes.
🌿 Benefits of Vegan Naan Bread
Firstly, it’s completely dairy-free.
Secondly, homemade naan avoids preservatives.
Moreover, it provides quick energy.
In addition, it pairs well with nutrient-rich meals.
As a result, it supports balanced eating.
Finally, it’s versatile and freezer-friendly.
🧒 Kid-Friendly Version
- Firstly, skip garlic or herbs.
- Then, brush with mild vegan butter.
- Next, cut into fun shapes or strips.
- Finally, serve with hummus or mild curry.
🧮 Nutrition Facts (Per Naan – Approximate)
- Calories: 210 kcal
- Protein: 6 g
- Carbohydrates: 34 g
- Fat: 6 g
- Fiber: 2 g
- Sugar: 2 g
- Cholesterol: 0 mg
