Easy vegan lemon cheesecake bars made with cashews and fresh lemon. Therefore, they are creamy, tangy, and perfect for sweet cravings.
These vegan lemon cheesecake bars are creamy, refreshing, and perfectly tangy. Moreover, they are completely dairy-free and egg-free, making them ideal for plant-based desserts. Additionally, their bright lemon flavor makes them perfect for summer gatherings, holidays, or everyday treats.
🧾 Ingredients (Makes 9–12 Bars)
Crust
- 1½ cups crushed vegan digestive biscuits or graham crackers
- ¼ cup melted coconut oil or vegan butter
Cheesecake Filling
- 1½ cups raw cashews, soaked 4 hours and drained
- ½ cup coconut cream
- ⅓ cup maple syrup
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
👩🍳 Instructions
First, preheat the oven to 175°C (350°F) and line an 8×8-inch pan with parchment paper.
Then, mix crushed biscuits with melted coconut oil and press firmly into the pan. Bake for 8 minutes and let cool.
Next, blend soaked cashews, coconut cream, maple syrup, lemon juice, zest, and vanilla until completely smooth.
After that, pour the filling over the cooled crust and smooth the top.
Then, bake for 25–30 minutes until set but slightly jiggly in the center.
Finally, cool completely and refrigerate for at least 4 hours before slicing into bars.
⭐ Tips for Perfect Bars
- Firstly, soak cashews well to achieve a silky-smooth filling.
- Additionally, use fresh lemon juice for the best flavor.
- Moreover, chill thoroughly before slicing for clean edges.
- Finally, wipe the knife between cuts for neat bars.
🔄 Variations
- No-Bake Version: Freeze bars instead of baking
- Berry Swirl: Add raspberry or blueberry puree on top
- Gluten-Free: Use gluten-free biscuits for the crust
- Extra Lemon: Add more zest for a bolder citrus flavor
- Low-Sugar: Reduce maple syrup or use monk fruit sweetener
💚 Health Benefits
Cashews provide healthy fats and plant-based protein.
Moreover, lemons are rich in vitamin C and antioxidants.
Because these bars are dairy-free, they are cholesterol-free and easier to digest.
As a result, they offer a lighter yet indulgent dessert option.
🧒 Kid-Friendly Version
- Reduce lemon juice slightly for milder flavor
- Cut into small bite-sized squares
- Top with coconut whipped cream or berries
- Skip zest if kids prefer smoother texture
🥗 Nutrition Facts (Per Bar – Approx.)
- Calories: 230 kcal
- Carbohydrates: 22 g
- Protein: 5 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 12 g
- Sodium: 90 mg
