Make vegan dill pickle cheese ball that is creamy and tangy, because this easy dairy-free appetizer is perfect for parties and snacks.
Ingredients (Serves 6–8)
- 1½ cups dairy-free cream cheese
- ½ cup finely chopped dill pickles
- 2 tbsp pickle juice
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tbsp fresh dill, chopped
- ¼ tsp black pepper
- Optional coating: chopped nuts, fresh dill, or breadcrumbs
Instructions
- Prepare the mixture: First, add dairy-free cream cheese to a bowl. Then, mix until smooth.
- Add flavor: Next, stir in chopped pickles, pickle juice, nutritional yeast, garlic powder, dill, and pepper.
- Shape: After that, chill the mixture for 20 minutes. Then, shape into a ball.
- Coat: Finally, roll the cheese ball in your chosen coating and refrigerate until serving.
Tips for the Best Cheese Ball
- First, drain pickles well to avoid excess moisture.
- Additionally, chill before shaping for best texture.
- Moreover, taste before chilling and adjust seasoning.
- Finally, serve cold for clean slices.
Variations
- Spicy Version: Add chopped jalapeños or chili flakes.
- Nut-Free: Additionally, coat with breadcrumbs or seeds.
- Extra Tangy: Furthermore, add more pickle juice or lemon.
- Herb Blend: Also, add chives or parsley.
Health Benefits
- Since this recipe is dairy free, it suits vegan diets.
- Additionally, nutritional yeast provides B vitamins.
- Moreover, pickles add flavor with minimal calories.
- Therefore, it is a lighter party appetizer.
Nutrition Facts (Approximate Per Serving)
- Calories: 160 kcal
- Protein: 4 g
- Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Fat: 13 g
- Saturated Fat: 3 g
- Sodium: 420 mg
Kid-Friendly Version
- First, reduce pickle amount for milder taste.
- Additionally, skip garlic powder if preferred.
- Moreover, shape into small balls or logs.
- Finally, serve with crackers or veggie sticks.
