Soft vegan cheesy garlic breadsticks loaded with garlic flavor and melty dairy-free cheese. Easy to make and perfect for snacking.
🧾 Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup dairy-free shredded cheese
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Marinara sauce, for dipping (optional)
👩🍳 Instructions
First, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Next, roll out the pizza dough into a rectangle on a lightly floured surface. Then, transfer the dough to the prepared baking sheet.
Meanwhile, in a small bowl, mix the olive oil, minced garlic, Italian seasoning, and a pinch of salt. After that, brush the garlic oil evenly over the dough.
Next, sprinkle the dairy-free cheese evenly on top, making sure to cover the edges for maximum flavor.
Then, bake the breadsticks for 12–15 minutes, or until the crust is golden and the cheese is melted.
Once baked, remove from the oven and sprinkle with fresh parsley. Finally, slice into breadsticks and serve warm with marinara sauce, if desired.
🌱 Benefits of Vegan Cheesy Garlic Breadsticks
First, these vegan cheesy garlic breadsticks are completely dairy-free, making them suitable for vegans and those with lactose intolerance.
Additionally, using plant-based cheese reduces saturated fat while still delivering a rich, cheesy taste.
Moreover, garlic adds bold flavor and provides natural antioxidants that support overall health.
Furthermore, this recipe is quick and easy to prepare, making it ideal for busy weeknights or last-minute snacks.
In addition, these breadsticks are versatile and pair well with pasta, soups, or salads.
Finally, they are a crowd-pleasing appetizer that both vegans and non-vegans will enjoy.
