Perfect vegan baked potato with crispy skin and fluffy center. Moreover, it’s easy to make, dairy-free, and great for any meal.
🛒 Ingredients (Serves 4)
- 4 medium russet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Optional Toppings
- Vegan butter
- Vegan sour cream or yogurt
- Chives or green onions
- Steamed broccoli or corn
🍳 How to Make Vegan Baked Potato
Step 1: Prepare the Potatoes
First, preheat oven to 220°C (425°F).
Next, scrub potatoes well and pat them dry.
Step 2: Season
Then, rub potatoes with olive oil, salt, and pepper.
Step 3: Bake
After that, place directly on oven rack or baking tray.
Finally, bake for 45–55 minutes until skins are crisp and centers are tender.
⭐ Tips for the Best Vegan Baked Potato
- Firstly, choose russet potatoes for fluffiness.
- Moreover, poke holes to release steam.
- Additionally, bake directly on rack for crispy skins.
- Finally, split open immediately and fluff with a fork.
🔄 Variations to Try
- Loaded: Add beans, vegan cheese, and salsa
- Garlic: Rub with garlic-infused oil
- Spicy: Add chili flakes or hot sauce
- Herbed: Sprinkle rosemary or thyme
- Air Fryer: Cook at 200°C for 35–40 minutes
💚 Health Benefits
Potatoes are rich in potassium and fiber.
Moreover, baking uses minimal fat.
Because this recipe is naturally gluten-free, it suits many diets.
As a result, it’s a nourishing and satisfying meal.
🧒 Kid-Friendly Version
- Use mild seasoning only
- Add vegan butter and corn
- Serve with ketchup or plant-based mayo
- Cut into halves for easy eating
🥗 Nutrition Facts (Per Potato – Approx.)
- Calories: 220 kcal
- Carbohydrates: 37 g
- Protein: 5 g
- Fat: 7 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 180 mg
